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	<title>Grace Street Catering</title>
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	<description>Life in the San Francisco Catering and Events Business</description>
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		<title>Holiday Party at The Exploratorium</title>
		<link>http://gracestreet.wordpress.com/2008/05/02/holiday-party-at-the-exploratorium/</link>
		<comments>http://gracestreet.wordpress.com/2008/05/02/holiday-party-at-the-exploratorium/#comments</comments>
		<pubDate>Fri, 02 May 2008 22:05:31 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Fun Events]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=354</guid>
		<description><![CDATA[The Exploratorium in San Francisco held the perfect “blank canvas” for this groovy corporate holiday party. Bold colors of tangerine, magenta and lime were used throughout –from the lighting washes on the walls to the graphic alternating Dot /Stripe linens to the towering 10’ buffet arrangements featuring oversized mood moss balls… The vibrant hues injected [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=354&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Passage to India</title>
		<link>http://gracestreet.wordpress.com/2008/05/02/passage-to-india-2/</link>
		<comments>http://gracestreet.wordpress.com/2008/05/02/passage-to-india-2/#comments</comments>
		<pubDate>Fri, 02 May 2008 21:55:37 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Fun Events]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=349</guid>
		<description><![CDATA[The dramatic Oakland Rotunda was the setting for the annual Cal Shakes Theatre gala on March 08, 2008.  This year’s theme was “Gateway to India” and with Grace Street designing the décor as well as the exotic menu, guests were transported to a setting worthy of a aharajah’s palace. Handmade silk Sari runners adorned the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=349&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Recipe for February: Curried Fish Stew</title>
		<link>http://gracestreet.wordpress.com/2008/02/23/recipe-for-february-curried-fish-stew/</link>
		<comments>http://gracestreet.wordpress.com/2008/02/23/recipe-for-february-curried-fish-stew/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 21:10:11 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=344</guid>
		<description><![CDATA[Seasonal Produce: Green Garlic, Strawberries, Pomelos, Minneola Tangelos, Baby Leeks Curried Fish Stew Yield: 6 servings 1 1⁄2 fish filets (haddock, halibut, salmon) 1 C thinly sliced onion 3 T vegetable oil 2 t minced garlic 1 t minced ginger 2 green chiles split lengthwise (use 2 chiles when using Thai chilies. When using serranos, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=344&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe for January: Potato Gnocchi with Rabbit Bolognese &amp; Parmesan Reggiano</title>
		<link>http://gracestreet.wordpress.com/2008/02/23/recipe-for-januarypotato-gnocchi-with-rabbit-bolognese-parmesan-reggiano/</link>
		<comments>http://gracestreet.wordpress.com/2008/02/23/recipe-for-januarypotato-gnocchi-with-rabbit-bolognese-parmesan-reggiano/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 21:08:45 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=343</guid>
		<description><![CDATA[ Seasonal Produce: Carrots, Turnips, Fennel, Red and Choigga Beets, Yellow Foot Mushrooms Potato Gnocchi with Rabbit Bolognese &#38; Parmesan Reggiano Rabbit Bolognese 1 lb. ground pork 1 bunch thyme, chopped rough 1 each whole rabbit, cut into quarters 3 C chicken stock 1qt. Muir Glen crushed tomatoes ½ C cream 2 carrots, diced small ¼ [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=343&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe for December: Gingerbread Butternut Squash Bisque</title>
		<link>http://gracestreet.wordpress.com/2008/02/23/recipe-for-decembergingerbread-butternut-squash-bisque/</link>
		<comments>http://gracestreet.wordpress.com/2008/02/23/recipe-for-decembergingerbread-butternut-squash-bisque/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 21:07:25 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=342</guid>
		<description><![CDATA[Seasonal Produce: Green, Red and Dutch Flat Cabbage, Carrots, Radishes, Beets, Red Russian Kale, Dried Shelling Beans, Blood Oranges, Satsuma Mandarins, Kiwi   Gingerbread Butternut Squash Bisque Yield: 6 one cup servings   Ingredients: 1 ¾ T whole butter 1 small yellow onion, cut into large dice, then rinse in colander 1 small leek, white [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=342&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe for November: Mushroom Herb Tart</title>
		<link>http://gracestreet.wordpress.com/2008/02/23/recipe-for-november-mushroom-herb-tart/</link>
		<comments>http://gracestreet.wordpress.com/2008/02/23/recipe-for-november-mushroom-herb-tart/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 21:05:19 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=341</guid>
		<description><![CDATA[ Seasonal Produce: Cardoon, Frisee, Curly Endive, Baby Turnips, Parsnips, Rutabagas, Nevis Carrots, Celery, Late-harvest Granny Smith Apples, Fairchild Tangerines, Kumquats Mushroom Herb Tart Yield 12” tart   Ingredients in order of preparation:   3 leeks (white part only, sliced thin) 1 small onion, minced fine 1 red pepper, diced salt and pepper to taste   [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=341&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe for October: Lance&#8217;s Barbeque Sauce</title>
		<link>http://gracestreet.wordpress.com/2008/02/23/recipe-for-october-lances-barbeque-sauce/</link>
		<comments>http://gracestreet.wordpress.com/2008/02/23/recipe-for-october-lances-barbeque-sauce/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 21:03:54 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=340</guid>
		<description><![CDATA[Seasonal Produce: Small Artichokes, Collard Greens, Chard, Kale, Cauliflower, Broccoli, Russet, Yellow Finn, Yukon Gold Potatoes, Sweet Potatoes, Wild Mushrooms, Fuyu Persimmons, Cranberries, Golden Delicious Apples Moose’s doing bbq? It all started in Washington Park, and Lance’s BBQ pulled Niman Ranch Pork sandwich came to life as well as his solo cooking career. The quanities [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=340&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe for September: Green Apple Gratin</title>
		<link>http://gracestreet.wordpress.com/2008/02/23/recipe-for-september-green-apple-gratin/</link>
		<comments>http://gracestreet.wordpress.com/2008/02/23/recipe-for-september-green-apple-gratin/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 20:58:12 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/?p=339</guid>
		<description><![CDATA[Seasonal Produce:Pumpkins, including Sugar Pie, White Cheesequake, Delicata, Sweet Dumpling, Butternut, Acorn, Hubbard, Red Belgian Endive, Brussels Sprouts, Tomatillos, Pineapple Quince, Apples, Huckleberries, Bosc Pears, Pomegranates Green Apple Gratin, Warm Nutmeg Cream Yield: 6 servings Nutmeg Cream 2 C heavy Cream ¼ cup Butter ½ t freshly ground nutmeg ½ C Sugar ¼ t Sea [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=339&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Cancer League &#8211; &#8220;Pause for the Cause&#8221; Fashion Show Lunch</title>
		<link>http://gracestreet.wordpress.com/2007/09/28/cancer-league-fashion-show-lunch/</link>
		<comments>http://gracestreet.wordpress.com/2007/09/28/cancer-league-fashion-show-lunch/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 20:49:29 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Fun Events]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/2007/09/28/cancer-league-fashion-show-lunch/</guid>
		<description><![CDATA[Grace Street Catering served 350 attendees at the Cancer League&#8217;s Fall Lunch and Fashion Show on September 27th, 2007 in Piedmont, CA.   The &#8220;Pause for the Cause&#8221;  was held as a fundraiser for the Cancer League. This event is the collaboration on the part of its members along with Saks Fifth Avenue, Monique Lhuillier, Trish McEvoy and Tiffany &#38; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=276&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Recipe for August: Sweet White Corn Rissoto</title>
		<link>http://gracestreet.wordpress.com/2007/08/22/recipe-for-august-sweet-white-corn-rissoto/</link>
		<comments>http://gracestreet.wordpress.com/2007/08/22/recipe-for-august-sweet-white-corn-rissoto/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 18:54:56 +0000</pubDate>
		<dc:creator>Grace Street</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of The Month]]></category>

		<guid isPermaLink="false">http://gracestreet.wordpress.com/2007/08/22/recipe-for-august-sweet-white-corn-rissoto/</guid>
		<description><![CDATA[Seasonal Produce: Chanterelles, Peppers and Chilies, including Red, Green, and Yellow Bell, Jalapeno, Hot Sweets, Gypsy, Red Torpedo Onions, Globe, Chinese and Japanese Eggplant, Figs, Bartlett Pears, French Butter Pears, MacIntosh, Matsu, Jonathan Apples, In this recipe from our chef, Lance Dean Velasquez incorporated corn with chicken stock to the risotto to give an added texture. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gracestreet.wordpress.com&amp;blog=654481&amp;post=333&amp;subd=gracestreet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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