Seasonal Produce: Cardoon, Frisee, Curly Endive, Baby Turnips, Parsnips, Rutabagas, Nevis Carrots, Celery, Late-harvest Granny Smith Apples, Fairchild Tangerines, Kumquats (more…)
February 23, 2008
Recipe for November: Mushroom Herb Tart
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February 23, 2008
Recipe for October: Lance’s Barbeque Sauce
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Seasonal Produce: Small Artichokes, Collard Greens, Chard, Kale, Cauliflower, Broccoli, Russet, Yellow Finn, Yukon Gold Potatoes, Sweet Potatoes, Wild Mushrooms, Fuyu Persimmons, Cranberries, Golden Delicious Apples (more…)
February 23, 2008
Recipe for September: Green Apple Gratin
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Seasonal Produce:Pumpkins, including Sugar Pie, White Cheesequake, Delicata, Sweet Dumpling, Butternut, Acorn, Hubbard, Red Belgian Endive, Brussels Sprouts, Tomatillos, Pineapple Quince, Apples, Huckleberries, Bosc Pears, Pomegranates (more…)
September 28, 2007
Cancer League – “Pause for the Cause” Fashion Show Lunch
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Grace Street Catering served 350 attendees at the Cancer League’s Fall Lunch and Fashion Show on September 27th, 2007 in Piedmont, CA. (more…)
August 22, 2007
Recipe for August: Sweet White Corn Rissoto
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Seasonal Produce: Chanterelles, Peppers and Chilies, including Red, Green, and Yellow Bell, Jalapeno, Hot Sweets, Gypsy, Red Torpedo Onions, Globe, Chinese and Japanese Eggplant, Figs, Bartlett Pears, French Butter Pears, MacIntosh, Matsu, Jonathan Apples, (more…)
