Grace Street Catering worked together with Marjorie Randell-Silver, event planner and owner of Copper Leaf Productions to put together a vibrant event at the Lawrence Hall of Science achiveing an extraordinary “Heroes of Science” atmosphere.
We were also honored to have chef/owner Christopher Lee from Eccolo Restaurant in Berkeley work with our team to design and prepare the menu.
Tuna Tartare Toasts
Asparagus wrapped with Prosciutto
Pissaladière a la Provencal
Sicilian Fried Olives
Wild Salmon Salad with fennel salsa and new potatoes
Grilled Filet Mignon with artichokes, english peas and crème fraîche
artisan breads, house-made breadsticks and flatbreads with sweet butter
Lemon Curd Tartlets
Scharffenberger Chocolate Ice Cream Cones
Burnt Caramel Ice Cream Cones
Strawberry Petit Fours
And of course, the evening would not have been complete without a performance by The Myrthlings.