Sin City

CAL SHAKES held its 12th Annual Gala on March 10th.

Chef Lance Dean Velasquez and Grace Street Floral and Event Design’s Rhonda Stoffel teamed with CAL SHAKES for their annual fundraising Gala at the Rotunda Building.

The event was a blast! With the “Las Vegas” theme that Cal Shakes choose; it was certainly a winning night!

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Passed Hors D’ouvres 

Clams Casino

Corn Meal Herb Blini with caviar

Yellow Tail Tuna Poke with aged soy, thai chili and scallion wonton

Pigs in a blanket

Chorizo Gougère – Mexican chorizo sausage and choux pastry

Wild Mushroom Crepe with caramelized onion and thyme

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First Course

Lobster Cocktail with shaved artichokes, chevril, black truffle dressing in a martini glass

Wente Vineyard Selection, Chardonnay, 2005

Entrée

Beef Wellington with leek potato puree, madeira cippolini sauce

David Coffaro “My Zin” Dry Creek Valley Zinfandel, 2005

artisan breads, house-made breadsticks and flatbreads with sweet butter

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Dessert

Grasshopper Parfait

crème de menthe, crème de cacao, cream in a champagne glass with white chocolate dice

Peet’s coffees or Numi organic flowering teas served with miniature sweets after dinner

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