CAL SHAKES held its 12th Annual Gala on March 10th.
The event was a blast! With the “Las Vegas” theme that Cal Shakes choose; it was certainly a winning night!
Passed Hors D’ouvres
Corn Meal Herb Blini with caviar
Yellow Tail Tuna Poke with aged soy, thai chili and scallion wonton
Pigs in a blanket
Chorizo Gougère – Mexican chorizo sausage and choux pastry
Wild Mushroom Crepe with caramelized onion and thyme
Lobster Cocktail with shaved artichokes, chevril, black truffle dressing in a martini glass
Wente Vineyard Selection, Chardonnay, 2005
Beef Wellington with leek potato puree, madeira cippolini sauce
David Coffaro “My Zin” Dry Creek Valley Zinfandel, 2005
artisan breads, house-made breadsticks and flatbreads with sweet butter
crème de menthe, crème de cacao, cream in a champagne glass with white chocolate dice
Peet’s coffees or Numi organic flowering teas served with miniature sweets after dinner