CCA at 100: Innovation by Design

The San Francisco Museum of Modern Art previewed an exhibition showcasing the innovation and boundless creativity manifested by faculty and alumni of CCA on the occasion of the Bay Area college’s 100th anniversay at a private reception on March 22nd.

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Held in the Schawb Room at SFMOMA, Grace Street Catering worked with David Diaz of Wood and String Event Design.

Reception Menu:

Fillet of beef sandwich on a brioche roll

Individual cones of pomme frites with a black truffle aioli

Miniature spinach tarts with artisanal cheese

Chilled Asparagus Soup

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